"A true Artisan recognize his land by the taste of his bread."

Aroma Pizza is an Artisanal Pizza Manufacturer specialized in Pizza Romana (Roman Pizza).
Our core values are: Quality, Integrity, Tradition.
Aroma Pizza deliver to every table the real brick and mortar experience with the flavors of the Eternal City.
Recognized as Best pizza in New York and in Houston. The era of frozen pizza barely edible is finally over!

Pizza Romana or Roman Pizza

On Season 3 of the Netflix documentary Chef’s Table, episode 3 was dedicated to Nancy Silverton. Talking about what inspired her, she perfectly described Roman Pizza as the perfect street/comfort food. The peculiar difference she recognizes that makes this pizza unique is basically the crust: thin, soft and crunchy at the same time.(For reference watch Chef’s Table, episode 3, from min 7:30 to min 8:30).

The Basics of Pizza Romana

Pizza Bianca

Our Pizza Bianca rises from a mixture of 3 different flours (a unique blend developed by us) and it is able to sustain very long leavening (from 24 to 72 hours).It is soft and crispy, thanks to the very high level of hydration. The Roman way to eat it is filled with: Mortadella, (Mortazza in the roman dialect), Prosciutto and fresh Figs in summertime, Prosciutto and Mozzarella all the year.
In the USA it is considered Focaccia.

Pizza Rossa

It has the same dough as the Pizza Bianca, but thinner and seasoned with raw tomatoes, oregano, Kosher salt, extra virgin olive oil. Crispy and very thin, it is very good both warm and cold. This is the base of our topped pizza.