Tonda
12" round, is the new benchmark of frozen pizza. How many pizza have 48 hours maturation, artisanal flours, hand stretch and cooked in a state of the art stone oven. Topped with best ingredients in the market.
Design for the best brick and mortar, Clubs, exclusive Deli.
Calzone
Breakfast, lunch, snack, dessert our most versatile product.
Pizzetta
Light and delicious, Pizzetta is the ultimate snack.
Focaccia Round
Excellent for high quality Sandwiches, combine crunch and fluffiness like no other bread.
On top the pre baked version, under be inspired by some fillings.
Pizza Shell
For Restaurants looking for outstanding pizza without carrying the cost of a brick oven and professional pizzaiolo.
Our Dough
This is the core of our Pizza: our Special blend of Artisanal flours plus 24 to 72 hours of controlled temperature maturation creates his amazing and unique tasting profile.
