OUR CHEF

ANDREA DAL MONTE

His professional career has always been divided between kitchen, dining room and wine cellar.
Chef Dal Monte was educated in the field of culinary arts working for years in some of the most prestigious Michelin starred restaurants in Rome. In 2006 he opened his second restaurant in Rome "Acquolina" awarded with one Michelin star since 2009.
In 2008 Andrea moved to New York, working as a Manager and Sommelier at the prestigious "Del Posto", flagship of the restaurant Empire of Mario Batali, Lidia Bastianich and Joe Bastianich and one of the top restaurants in US. After 2 beautiful and intense years at Del Posto, Chef Dal Monte opened his first restaurant in the USA: "Campo de 'Fiori", which received various accolades from Zagat and The New York Times. In 2010/11 was awarded as "Best pizza of New York".
In 2013 was included in BCA list "Best Chefs of America".
In 2015 he moved to Houston, worked as private chef bringing fine Italian cuisine to private events.
In the Summer of 2016 he opened his Pizza Lab 006 Pizza.
In November 2017 we won the fisrt official pizza competion in Houston, voted as “BEST PIZZA IN HOUSTON”.
In the Summer 2019 opened Aroma Pizza, and in November 2019 he broke the record of the longest pizza in Texas.