Focaccia Classica
Hand stretched, pre baked in a state of the art stone oven and blast freezed to preserve his unmistakable taste.
This is our Focaccia baked 9 min. at 450 in a common domestic oven.
This is our pre baked Focaccia. 72 hour of dough maturation are the key to creates this amazing and unique air bubbles.
Focaccia Round
Same peculiar characteristic of Focaccia Classica in a smaller and round version.
Be inspired by some traditional Italian fillings.
50 shades of Focaccia
Whole wheat and Belgian cocoa, Tumeric and Black Pepper, Cinnamon and Ginger, Scent of Tuscany... Many gourmet combination for a new unique experience.
